Restaurant Manager

PT Anugerah Indah · 📍 Lubuklinggau, Sumatera Selatan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 15.000.000 per month

PT Anugerah Indah is seeking a dynamic and experienced Restaurant Manager to join our team in Lubuklinggau, Sumatera Selatan. We are looking for a professional who can oversee the day-to-day operations of our restaurant, ensuring high standards of food quality, customer service, and staff performance.

This is a full-time position offering a competitive salary and benefits package. If you are passionate about the restaurant industry and have a proven track record of success, we encourage you to apply.

We are an equal opportunity employer and welcome applications from all qualified candidates.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
  • Manage and train staff to maintain high standards of customer service and food quality.
  • Monitor food costs and inventory levels to ensure profitability.
  • Ensure compliance with health and safety regulations.
  • Develop and implement marketing strategies to attract and retain customers.
  • Manage relationships with suppliers and vendors.
  • Ensure the restaurant meets all health and safety standards.
  • Prepare and present financial reports to management.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
  • Minimum of 3 years of experience in restaurant management.
  • Proven track record of success in managing staff and operations.
  • Strong leadership and communication skills.
  • Knowledge of food safety and health regulations.
  • Familiarity with POS systems and inventory management software.
  • Ability to work well under pressure and meet tight deadlines.
  • Excellent organizational and problem-solving skills.

    • 🛠️ Keahlian

    <h3>Keahlian:</h3><li>Management</li><li>Leadership</li><li>Communication</li><li>Problem-Solving</li><li>Organizational</li><li>Food Safety</li><li>Inventory Management</li><li>Marketing</li>
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